Who knew that Roberto Alagna -- almost as ubiquitous in the French media as Carla Bruni -- also fancies himself a culinary ambassador? He's featured on the March/April cover of the French-language magazine, Vins & Gastronomie, where he talks about world cuisine and his love of simple dishes.
OC snapped a few photos of the 'zine, which she spotted while exploring the French Riviera this past weekend. At the end of the article, Alagna supplied recipes for two of his favorite dishes: Spaghettis Carbonara & Pizza au Fromage -- you know, just in case we forgot about his Italian heritage.
~Click on the link below to see scans from the rest of the article~