The New York Times has breakfast at Anna's (and Erwin's and Tiago's):
I am energetic as soon as I get up, and immediately I’m cooking breakfast because I want to eat! I make kasha for my son; it’s like oatmeal with milk. I have my Starbucks coffee with sugar and milk, and then I make eggs. I can make eggs 15 different ways. With tomato. With cheese. I like to put cheese on the bread and toast it in the oven. Nothing sweet in the morning unless my husband is here; then he’s the chef, and he makes a big breakfast, and it’s very dangerous for me because I’m trying to stay in shape.